The Lake House Hotel Resort

The Lake House on Canandaigua Lake is designed to make guests feel they are entering a private residence with a campus of buildings: the main hotel, creekside hotel, a new signature restaurant in collaboration with a well-known restaurateur acting as consultant, the integration of a local agriculture non-profit New York Kitchen, the return of a reimagined Sand Bar (a town staple for decades) and the event barn. The 109,745-square- foot events campus can serve small happenings for 50 people, weddings for 250 guests, or 500-person conferences. Suitable for all four seasons, the venue allows for indoor-outdoor festivities with a breathtaking view of the lake.

The Lake House has numerous elements in an effort to reduce its ecological impact. The state-of-the-art hotel will be one of the only hotels in the United States fully operated by geothermal power, which is the highest standard of sustainability for heating and cooling. Canandaigua Lake and the surrounding region is known for its water purity, and guests of the hotel will be provided with sparkling and tap water sourced locally. The use of plastic will be dramatically reduced at the hotel and its adjacent event spaces.

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